BLACK BEAR DINER MENU MT SHASTA REGISTRATION
BLACK BEAR DINER MENU MT SHASTA PLUS

SUCH REGISTRATION DOES NOT CONSTITUTE APPROVAL, RECOMMENDATION OR ENDORSEMENT BY THE COMMISSIONER OF CORPORATIONS NOR A FINDING BY THE COMMISSIONER THAT THE INFORMATION PROVIDED HEREIN IS TRUE, COMPLETE AND NOT MISLEADING. CALIFORNIA DISCLAIMER: THESE FRANCHISES HAVE BEEN REGISTERED UNDER THE FRANCHISE INVESTMENT LAW OF THE STATE OF CALIFORNIA. Such filing does not constitute approval by the Department of Law. An offering can only be made by prospectus filed first with the Department of Law of the State of New York. New York State Disclaimer: This advertisement is not an offering. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. F-4953), New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota (File No. Stacey Kratz is a freelance writer who reviews restaurants for the Deseret News.This information is not intended as an offer to sell or the solicitation of an offer to buy a franchise. I wasn't too fond of it however, my kids enjoyed it when I took the remainder home.īreakfast $4.99-$10.49, sandwiches and burgers $5.99-$9.29, salads $8.49, dinners and combinations $7.99-$14.99. Though the firm-textured filling had plenty of nice chocolate flavor, the crust was weird, almost stretchy and very chewy rather than the flaky crust you want in good pie.

Why not more poultry gravy? The plate looked a little weird with two types of gravy on it.įor dessert, I tried the chocolate cream pie, a little individual pie in its own tin topped with scads of cream. One weird thing: I was given the choice of brown gravy, the kind you'd see on beef, or country. However, it had a savory, slightly smoky flavor and was dressed with a nice poultry gravy, with substantial skin-on mashed potatoes and corn. Though the meat was real enough, it was sliced a little thinner than I usually like nice big chunks right off the bird are best on this sandwich, I think. Shasta: Reviews and photos of New York Steak & Eggs (690-750 cals.), Corned Beef Hash (280 cals.), Banana Cream Pie (400 cals. After some stern questioning of the server with regard to meat quality - is it actual turkey or slices from one of those revolting pressed loaves? - I ordered it. I dithered over the breakfasts, usually my go-to choice in this type of place, but my eye was caught and held by the hot turkey sandwich. Lots of good and varied eating in that dish!

We had an initial paralysis of indecision due to the enormous number of choices on the menu: tons of breakfast, plus burgers, steaks, comfort food, specialty salads and more.Įventually, though, Kristin decided on the barbecue chicken salad, an unusual and highly tasty - and, like everything else at Black Bear, huge - bowl of greens topped with chunks of chicken, tomato, avocado, olives, several kinds of cheese and delicious fried 'onion straws,' plus a drizzle of barbecue sauce. Our server, very enthusiastic, made recommendations and explained the menu when we had questions. Though it was a regular weeknight when my friend, Kristin, and I had dinner at Black Bear Diner, the place was hopping. Additionally, our handle paper bags are perfect for life after your to-go order or for recycling, whichever you choose. Or it could be the food, the down-home type you can find at your favorite local diner. The Original ScramBOWL (1560 cals.) 13.00. Split biscuit covered with 2 sausage patties, scrambled eggs & country gravy. Avocado, spinach, tomato, onion, bell pepper & jack cheese.

It could be the service, which is efficient and unaffected. Shasta Veggie Scramble (360 cals.) 12.00. After browsing the menu, guests can read about a Sandy soccer team from back in the day, local beauty queens or 'Satellites predicted for CB radio.' It could be the menu, which is printed on a mock newspaper with stories from 1976, the year the restaurant's first location opened in Mt. Black Bear Diner is a chain restaurant that manages to feel like a local place. 586 reviews 2 of 24 Restaurants in Mount Shasta - American Diner Vegetarian Friendly.

BLACK BEAR DINER MENU MT SHASTA REGISTRATION

BLACK BEAR DINER MENU MT SHASTA PLUS

Black bear diner menu mt shasta